paroxysmal abdominal pain colic
Summer Carefully How To Avoid The Summer Refrigerator “refrigerator” Disease
summer coming, many people are used to put food
Refrigerator After the ice had a chance to eat. Actually, this is very detrimental to health, but also prone to diseases refrigerator.
What is “Refrigerator disease”
What is “Refrigerator disease”
1, refrigerator headache Just out of the refrigerator freezer
Food If fast food can stimulate the oral mucosa, caused by reflex spasm head, resulting in dizziness, headache, nausea and a series of symptoms.
2, refrigerator pneumonia Fruits, vegetables, fish and other food is easily Yersinia pollution, Aspergillus flavus, Aspergillus niger, harmful fungi, are also vulnerable to pollution, environmental refrigerator, resulting in contamination of food.
Fungi referred to above, have a cold and heat tolerance at low temperature (0 ~ 4 ) environment, the fastest growth and reproduction, and potency. If you usually do not regularly clean the refrigerator, the exhaust port in the freezer and the evaporator it is easy to breed fungus. These fungi spread to the air with dust. And allergic children who inhale contaminated air constitution, the most likely cough, chest pain, fever, chest tightness, and asthma symptoms.
3, refrigerator gastritis Person who eat cold food in the refrigerator, be strong in the low GI stimulation, blood vessels will suddenly shrink to small, reduced blood flow, gastrointestinal secretion of digestive juice to stop, there paroxysmal abdominal colic and vomiting and other symptoms, but children are prone to throat muscle spasm, laryngeal obstruction, respiratory disorder symptoms.
4, refrigerator enteritis Some psychrophilic bacteria, mold will continue to multiply at low temperatures, with the food into the colon has not been heated, it will cause inflammation, leading to abdominal pain, diarrhea and vomiting.
Refrigerator disease prevention? 1, the refrigerator of the raw food and cooked food should not mix, preferably
Plastic Bags to be packaged, especially cooked food should be placed in sealed containers, so to avoid cross-infection. Fruits and vegetables in the refrigerator and raw food should be clean water, drain and then into the refrigerator.
2, rotten food not stored in the refrigerator.
3, food storage time should not be too long. Will be stored for several days after consumption of vegetables is very dangerous, even if stored in the refrigerator should not be more than three days.
4, on a regular basis on the refrigerator for cleaning and sterilization. Summer, once a week, scrubbing bleaching powder 0.5% is available. Pay special attention to clean the tank seam, corner, every other frame, then use a clean wet cloth to wipe clean.
5, refrigerator and storing food should not be too full, too tight, leaving gaps to facilitate the flow of cold air, and open the door to minimize the number of times, to shorten the time out of the box.
6, fish and meat hygiene products should be stored in the freezer. Need to save at low temperatures but without the frozen foods such as cooked fish, meat, should be placed in the top office refrigerator, vegetables and fruits directly placed in the lower boxes, and other cooked products such as mid-level should be kept in the refrigerator, a variety of canned foods were placed on each door shelf.
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